Specialty Culinary Mushrooms

grown by veterans - supporting veterans

We strive to provide the highest quality specialty mushrooms through sustainable farming practices while providing jobs for veterans in need. 

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Our profits support our mission which includes providing trauma recovery, relationship healing, finance, and health courses for our heroes and their loved ones.

Our Mushrooms

We offer several, sought after specialty mushrooms:

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Oyster

King Oyster

Shiitake

High-tech

Sustainability

Our mushrooms are grown with sustainable practices in central Virginia. 

We use advanced software to digitally control the temperature and humidity of our grow rooms. This enables us to deliver the best quality mushrooms to our customers every time.  

Top Food

Trends

Our specialty mushrooms fall into several of the top food trends for 2019 and beyond:

1. Locally grown produce

2. Sustainability

3. Plant-based protein

4. Health & nutrition

5. Farm/estate branded ingredients

6. Vegetarian & gluten-free

7. Superfoods

Mushroom

Market

The popularity of mushrooms in the US is growing rapidly.

• The specialty mushroom market has grown 20% per year for the last six years and is forecast to nearly double by 2025.

• Oyster & shiitake have become popular meat substitutes in veggie burgers and jerky.

• In restaurants, shiitake use has increased 17% and portobello use is up 23% over the last three years.